Sea salt and vegetable oil are used
in our dishes. We do not add MSG.
Wrapped with cabbage, organic carrots, Jicama, celery, potato and shiitake mushrooms.
Soy bean in pod served cold.
Whole Wheat Steamed or Pan-Fried Dumplings (6)
Filled with minced soy protein, cabbage, zucchini,
organic carrots, string beans, shiitake mushrooms and ben thread
noodles.
Filled with vege-ham, cream cheese, organic carrots and jicama fried till crispy.
Golden Chicken Nuggets (6)
Made from soy protein!
Rice paper wrapped with vege-ham, basil, jicama, carrots, lettuce and crushed mixed nuts.
SOUPS
Diced organic tofu, seaweed and chopped celery.
Organic tofu, bamboo shoots, cilantro, egg, wood ear, enoki and white mushrooms.
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Minced vege-ham, shiitake mushrooms, pickles and bamboo shoots wraped in wonton skin with water cress.
Blended pumpkin, cashew nuts, goji berries and black sesame seeds.
ORGANIC SALADS
Mixed greens, apples, carrots, dried cranberry-walnut mix and organic cheddar cheese tossed with organic shiitake mushroom dressing.
Spinach, carrots, apples, dried cranberry-walnut mix and organic cheddar cheese tossed with organic shiitake mushroom dressing.
Celery, carrots, apple, mixed greens and alfalfa sprouts served with organic ginger miso dressing on the side.
Japanese seaweed tossed with sesame seeds on a bed of mixed greens and carrots.
Extra Toppings:
1. Avocado
2. Orange Soy Protein
3. Organic Grilled Tofu
4. Sweet 'N' Sour Lotus Root
BURGERS AND SANDWICHES
(served with organic mixed greens on-the-side)Soy protein patty, vege-ham patty, lettuce, tomato, cucumber slices and American soy cheese.
Grilled organic tofu, vege-ham patty, lettuce, tomato, cucumber slices and American soy cheese.
Vege-fish fillet (soy protein in nori sheet), vege-ham patty, lettuce, tomato, cucumber slices and Mozzarella soy cheese.
(Whole Wheat Bread)
Vege-turkey, vege-ham patty, lettuce, tomato, cucumber, alfalfa sprouts and Mozzarella soy cheese.
(Whole Wheat Bread)
Organic smoked tempeh (5-grain), lettuce, grilled red bell pepper, pickle and Mozzarella soy cheese.
SIGNATURE ENTREES
(served with brown rice)
Diced soy protein sautéed with dried tofu, celery, organic carrots, green and red bell peppers and sprinkled with peanuts in spicy kung pao sauce.
Diced soy protein sautéed with sugar peas, zucchini, organic carrots, jicama, white mushrooms and cashew nuts in brown sauce.
Marinated soy beef sautéed with snow peas, organic carrots, jicama and lotus root in brown sauce.
Roasted soy protein sautéed with green cabbage, white mushrooms, organic carrots and snow peas in hot bean paste.
Breaded chunks of fried soy protein sautéed with pineapple, zucchini and jicama in sweet 'n' sour sauce.
Eggplants stewed with vege-ham, jicama, wood ear and Thai basil in ginger sauce.
Fried breaded eggplant tossed in orange peel sauce. Garnished with steamed broccoli.
Organic tofu simmered with minced soy protein, organic vege-mix (green peas, carrots, string beans, sweet corn) and shiitake mushrooms in spicy bean paste.
Organic tofu simmered with lotus roots, king oyster mushrooms, sugar peas, red bell peppers, Thai basil and ginger in brown sauce.
String beans, tofu skin and shiitake mushrooms sautéed with chef’s sauce.
String beans, tofu skin and shiitake mushrooms sautéed with chef’s sauce.
LOTUS SPECIALS
(served with brown rice)Fried bean-thread vermicelli noodles, vege-ham, minced shiitake mushrooms, celery, jicama, carrots, taro roots and sunflower seeds wrapped in lettuce cup.
Chunks of soy protein fried till crispy tossed with hot chili sauce. Garnished with steamed broccoli.
Chunks of soy protein stewed with potato, zucchini, sugar peas, carrots and cauliflower in Japanese curry sauce.
Marinated soy protein sautéed with green and red bell peppers, jalapeno peppers, ginger, cilantro and basil. Garnished with steamed cauliflower.
(with Pan-Fried Noodles)
Fresh shiitake, enoki, king oyster and white mushrooms sautéed with vege-ham in brown sauce served on a bed of crispy egg noodles.
Sautéed shiitake and white mushrooms, jicama, wood ear, green cabbage, snow peas, soy protein and organic carrots sprinkled with mixed nuts. Served with four flour crepes.
Seasoned slices of bai-yeh tofu sautéed in chef’s sauce. Served on a bed of water cress.
Fresh shiitake mushrooms fried till crispy sautéed with asparagus in five-flavored spices.
Organic grilled tempeh (5-grain), seaweed, tofu skin, cauliflower, lotus roots, king oyster mushrooms and organic carrots in brown sauce.
Asparagus sautéed with organic tofu and sprinkled with peanuts in spicy kung pao sauce.
Burdock, tofu, potato and celery fried till crispy and tossed with chef’s special sauce. Sprinkled with sesame seeds.
BROWN
RICE AND NOODLES
Soy protein, taro root and organic vege-mix (green peas, carrots, string beans, sweet corn)
in curry sauce.
Vege-ham, taro root and organic vege-mix (green peas, carrots, string beans, sweet corn) tossed with pine nuts.
Green and red bell peppers, diced pineapple, vege-ham, taro root and coconut milk.
Steamed multi-grain rice, fried vege-fish fillet (soy protein in nori sheet) sautéed string beans and sweet 'n' sour lotus roots.
(Choice of Singapore or Taiwan Style)
Soy protein, tofu skin, shiitake mushrooms, organic carrots, bean sprouts, napa and celery.
Vege-ham, tofu skin, organic carrots, bean sprouts, basil, cilantro, egg and peanuts with lime wedge.
(Choice of Egg Noodle, Udon, Chow Fun Noodles)
Tofu skin, vege-ham, shiitake mushrooms, organic carrots, bean sprouts, napa and celery.
(Choice of Egg Noodle, Udon, Chow Fun Noodles)
Broccoli, shiitake mushrooms, fried tofu, cabbage, organic carrots, snow peas and salted mustard greens.
BROWN RICE ROLLS
(SUSHI)Avocado, vege-crab meat, cucumber, black and white sesame seeds in nori sheet.
Vege-ham, tofu skin, organic carrots, pickled radish, asparagus, cucumber and textured soy protein strips.
Brown rice, soy protein strips, cucumber, black and white sesame seeds stuffed in an inari (tofu skin) pocket.
BEVERAGES
(Chose any 3)
Lotus Root |Asparagus | Zucchini
Organic Carrots | Broccoli | Celery
Water Cress | Snow Peas | Organic Tofu
Apple, Carrots and Apple Juice
Tomato, Green Cabbage, Apple and
Lemon Juice
Strawberry, Apple, Strawberry-Banana Juice
Carrot, Apple, Orange and Soy Milk
Pineapple, Banana, Apple, Orange and
Orange Juice
(Choose 4 items + 1 juice)
Apple | Orange | Apple Juice
Banana | Strawberry | Orange Juice
Pineapple | Carrot | Carrot Juice
Mango | Celery | Soy Milk
Served with Brown Rice (except SP.12-15) and choice of Spring Roll, Salad
or Hot and Sour Soup